Hulled Sesame Seed ( Click here for the harvest chart )  

Natural sesame Seed sourced from prime growing areas is subjected to pre cleaning operation that yields high purity Sesame Seed feed stock for hulling. The continues mechanical hulling operation carried out in highly automated plant of European origin without use of any chemicals ensures that Hulled Sesame Seed retains its natural richness.The Hulled product undergoes post fine cleaning operation bringing the product purity to highest desired level.
For Rates Click Here

Natural White Sesame ( Click here for the harvest chart )    

Sesame seed know as Sesamum Indicum in Latin is cultivated in India for over 1000 years. A tiny oval shaped seed is a rich source of edible oil and is counted among the most nutritious seeds because of its protein and valuable amino acids content. An annual herb, it is predominantly harvested in Western and northern region of India. It is available as Natural White, Black, Brown and Crushing Quality in variety of grades.
For Rates Click Here

Natural Black Sesame Seed ( Click here for the harvest chart )  

Sesame seed know as Sesamum Indicum in Latin is cultivated in India for over 1000 years. A tiny oval shaped seed is a rich source of edible oil and is counted among the most nutritious seeds because of its protein and valuable amino acids content. An annual herb, it is predominantly harvested in Western and northern region of India. It is available as Natural White, Black, Brown and Crushing Quality in variety of grades.
For Rates Click Here

Safflower     ( Click here for the harvest chart )  

For Rates Click Here

Sunflower Seeds  ( Click here for the harvest chart )  

The Red Indians of America cultivated sunflowers long before Europeans discovered them. At present, the Russians are the largest sunflower seed producers in the world. The seeds have a hard black-and-white striped shell that must be removed (either in or out of the shell), and are sold either plain or salted. They can be eaten as a snack, used in salads or sandwiches or added to a variety of cooked dishes or baked goods. The iron-rich sunflower seeds are, by weight, 47 percent fat and 24 percent protein. The pale yellow, delicately flavored sunflower-seed oil extracted from the seed contents very high polyunsaturated fat and low in saturated fat. Though it has a relatively low smoke point, sunflower-seed oil is used in cooking as well as for salad dressings. For Rates Click Here